The USDA raised its forecast of prices for corn, soybeans, and wheat at its recent Ag Outlook Forum, partly because of acreage shifts.

The U.S. Supreme Court says the International Emergency Economic Powers Act (IEEPA) doesn’t allow the President to impose tariffs.

An ag economist says declining cheese and butter prices continue to make U.S. products more competitive on the global market.

Iowa farmer Rusty Olson runs a parallel operation with both conventional and organic acres, but his biggest transformation didn’t come from production practices, it came from shifting his mindset. After expanding too quickly and struggling financially, the fifth-generation farmer learned to keep a...

California farmers may be on track to take out another 40,000 acres of vineyards this year to address a structural oversupply of grapes, based on activity since the most recent harvest, Allied Grape Growers’ (AGG) Jeff Bitter told Farm Press.

The National FFA Organization says that it will cooperate with a congressional inquiry reviewing one of its corporate sponsors, while reaffirming its commitment to remaining nonpartisan and free from donor influence.The youth agricultural education organization issued the following statement:"The...

The USDA’s latest data reveals a continued case of the haves and have-nots across the farm economy. While a lot can – and will – unfold over the next year or so, early indications suggest farm profitability will vary greatly by commodity and geography.

An official with the Chinese embassy in the U.S. confirms President Trump and Chinese President Xi might be getting ready to sign a permanent trade deal when they meet in China in April.

Jody Campiche with the National Cotton Council (NCC) says lower prices are the reason U.S. farmers say they’ll be planting less cotton this spring.“While there are some changes to the farm safety net that will provide higher government support this year, it’s still not enough to cover all the...

The Senate Finance Committee examined the U.S.-Mexico-Canada Agreement recently, weighing its benefits and where changes may be needed.

A new study from the University of Minnesota is linking whole-fat dairy products to lower risk of cardiovascular disease.Hanna Kelley is the Director of Health and Wellness for the American Dairy Association Indiana, “Milk, cheese, and yogurt are part of a balanced diet,” she says. “It can help...

USDA recently announced awardees for two of its export support programs, the Foreign Market Development (FMD) Program and the Market Access Program (MAP).Both programs are cost-share partnerships that help U.S. producers build and maintain a competitive presence in the global marketplace.

President Donald Trump recently signed a proclamation to expand the country's low-tariff imports of Argentine beef.This most recent action has not set well with U.S. beef producers.The President has, however, faced pressure to address the issue of affordability for consumers.U.S. beef prices set...

While New England is known for its chowder and Seattle its salmon tossing, when it comes to Super Bowl menus, nothing is hotter than wings. The National Chicken Council (NCC) released its annual Chicken Wing Report, projecting Americans consumed over 1.48 billion chicken wings watching the Patriots...

The President and CEO of the American Egg Board says egg producers are looking at overseas markets to grow demand.Emily Metz says prices are low and southeast Asia could be a good customer.