Could hemp be the next leafy green grown in winter vegetable rotations? At least one University of Arizona scientist sees the value of hemp in desert systems not in the CBD it can produce for oil, but in fiber, seed, and the possibility of a leafy green version that can be consumed by humans.
Robert Masson, a research agronomist with the University of Arizona Cooperative Extension in Yuma, is studying hemp varieties to see if they can grow and produce well under Arizona conditions. In Yuma, that means extreme summer heat and humidity and total reliance upon irrigation. Masson has two trial locations in Yuma to test varieties in different soil conditions.
Currently studies are in their infancy. Some plants show promise and one of the sites is showing much better results than the other. Masson says the crop needs to fit with the Yuma region's produce rotation.
One of the projects Masson is working on includes developing baby leaf hemp, a leafy green edible for human consumption. Confidentiality agreements prevent him from sharing more on this work with more than one private company. "There are a couple of companies I'm working with, but they do not want to send samples to their customers before it becomes legal because they want them to try it and be able to deliver it the next day," he said.
A continued issue with industrial hemp is the low THC content mandated for these products. Where recreational cannabis wants a THC content above 20%, U.S. law sets the standard for industrial hemp at 0.3% THC. Anything above that threshold must be destroyed.
Masson is also studying water use and daylight requirements for the crop. And, he is discussing the possibility of seed certification with the State of Arizona.
Masson said the reason to study industrial hemp for its fiber and seed production was borne largely out of reports that there was an oversupply of hemp for CBD. Growers at an Extension meeting on industrial hemp early last year in Yuma reported that their CBD processors refused to buy their crops after contracting with them to grow the product.
EDITOR’S TAKE:
Interesting, an oversupply of hemp for CBD? That said, this type of research is precisely what could eventually lead to a new crop for farmers and a new product for consumers. It appears that the research is well developed and quite far along, but it may still take years to prove or disprove the idea of your next salad coming from hemp. Nevertheless, it is an interesting concept and might pay off down the road. We’ll keep an eye on this project as more results are available. In the meantime, you should probably hold off on serving your guests baby leaf hemp at the next dinner party.
