Full-fat Dairy Products Can be Good for Your Heart

A new study shows people who eat dairy products have lower rates of cardiovascular disease than those who avoid them.

For decades, consumers have been told they should eat less fat. High-fat foods are the enemy. Eat a low-fat diet. This advice included dairy products. Drink 2% or 1% milk, or better yet, if you are trying to lose weight, drink skim milk, nutrition experts advised.

Not anymore.

A new study has found that consuming full-fat dairy products such as cheese, milk and yogurt could benefit the heart. Imagine that! People who consume dairy products have lower rates of cardiovascular disease than those who avoid them, according to the global study published in The Lancet.

Researchers examined food intake by more than 130,000 people around the world in the most extensive study of its kind. They concluded that eating three servings of dairy products a day was associated with lower rates of cardiovascular disease and death compared with lower levels of consumption. In addition, the study found that people who consumed three servings of whole-fat dairy per day had lower rates of mortality and cardiovascular disease than those who consumed less than half a serving.

The researchers considered one standard serving of dairy to be equivalent to a glass of milk, a cup of yogurt, one slice of cheese or a teaspoon of butter.

Current international healthy-eating guidelines suggest people should eat between two and four portions of fat-free or low-fat dairy products, such as skim milk each day, and limit whole-fat dairy intake to prevent heart disease.

Even though there are more calories, that fat is very satisfying, so it keeps people full longer and they tend to not eat as much during the day. Studies also show that the fat can slow down the body’s absorption of sugar, helping lower the risk of diabetes.

This isn’t the first study to sing the praises of consuming full-fat dairy products.

Research published in the European Journal of Epidemiology analyzed 29 previous studies on the health impact of eating low-fat and full-fat dairy products, involving almost 1 million people from around the world. It found that consuming milk, yogurt, cheese and other dairy products — either low-fat or full-fat — had no impact on rates of cardiovascular disease, coronary heart disease or deaths from any cause.

As more people welcome full-fat dairy back into their diets, full-fat or whole-milk yogurts are popping up on store shelves. They can be a healthier option since many low-fat yogurts have more added sugar to enhance the taste, experts say.

Currently, 3 out of 4 Americans eat too much added sugar, with 90% of it coming from ultra-processed foods like ice cream. And while nutrition experts aren’t promoting ice cream as a health food (everything in moderation), it’s worth noting that full-fat tubs of ice cream tend to contain less sugar than do their low-fat counterparts. Why? When food manufacturers remove fat from foods, like dairy fat from ice cream, they add extra sugar to improve the taste. Again, full-fat dairy is a win-win.

While it’s clear the nutrition experts are not advocating that you down a pint of Haagen-Dazs ice cream every night or even every other night, they are saying full-fat dairy products can be a part of a healthy diet, and eating full-fat dairy products in moderation — three servings per day — can be good for your heart.

If more people catch on to the benefits of eating full-fat dairy products, it could be good for dairy farmers’ bottom lines. Pass it on!

EDITOR’S TAKE:

If you’re like most folks these days, it is hard to know which study to believe. It seems as though the “experts” tell us one thing, then a few years later another group of “experts” suggest the opposite. That is what makes it so difficult to know exactly what is really best.

That said, there are several components of this study that seem logical and align with common sense. First is the size and scope of the study. A study with 130,000 people worldwide certainly adds credibility to the findings. In addition, the researchers seem to point people in the direction of moderation. Just because something might be good or better for you doesn’t mean to over consume. And, there seems to be some logic regarding the physiological impact of ingesting full-fat products. Less added sugar and more fulfilling, satisfying foods help reduce the risk of not only cardiovascular consequences, but diabetes as well.

This study should be welcome news for the dairy industry and provide them with a much better opportunity to market their products as “naturally healthy”. That could help improve pricing and profitability in the dairy industry. More profitability, of course, can lead to more truck sales through CAD dealers!