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The Ultimate Gift: Dairy Farmer Becomes Lifesaving Hero by Donating Both His Liver and Kidney
Brian Forrest of Maple Ridge Dairy near Stratford, Wisconsin, embodies a spirit of selflessness and resilience, as he has been an organ donor, not just once, but twice.
When one thinks of a dairy farmer, the image often conjured is that of a hardworking individual, dedicated to the care of their cattle and land. Brian Forrest, who leads with a kind-hearted and giving spirit at his family farm, epitomizes this image and so much more.
Forrest works tirelessly alongside his wife, Elaine, and their five children, tending to roughly 2,000 cows and farming 4,000 acres. Although farming is undeniably a demanding job, Forrest thrives on the mixture of hard work and familial teamwork it entails.
Leadership Beyond Farming
Away from the hustle and bustle of farming, Forrest dedicates his time in boardrooms and volunteering on various committees and organizations. His contributions as a leader have not gone unnoticed as he was awarded the Dean Strauss Leadership Award at the Professional Dairy Producers (PDP) Annual Meeting earlier this year.
“Ask anyone who knows Brian and they’ll tell you he’d give you the shirt off his back without blinking, as his track record clearly shows,” Shelly Mayer, Executive Director of PDP, shares. “I’ve had the opportunity to work directly with Brian for several years and I can say firsthand that he is one of the most thoughtful, compassionate people one could ever hope to work with.”
Maple Ridge has earned recognition on state and national levels, including Focus on Energy’s 2022 Energy Efficiency Excellence Award and platinum-level recognition in 2020 from the National Mastitis Council for the dairy’s consistently low Somatic Cell Count. Forrest was also named a 2021 Wisconsin Master Agriculturist. He serves as Board Chair of Dairy’s Foundation and also served on the PDP board of directors for six years, acting as treasurer for three years. He’s an FFA alumnus and regularly supports the FFA.
A Selfless Donor
Forrest’s generosity extends beyond his professional time and expertise. In July 2019, he served as a living liver donor for his cousin Richard Gillette, who was battling end-stage liver disease.
“Richard is one of five brothers who I had always looked up to when I was a kid,” Forrest fondly recalls. “When they were young, all five of them came up from Illinois during the summer to help out on my dad’s farm in Stratford.”
Two of the five brothers died in their 50s - and Forrest didn’t want to see a third Gillette brother die before his time. And, as sick as Richard was in the spring of 2019, he was unlikely to receive a new liver from a deceased donor in time to save his life. Too many patients were ahead of him on the transplant list - and most of them were even sicker. Forrest offered to see if he could be a match.
“I thought maybe I could be a donor. I’m older, but I have O-negative blood.” After discussing it with his wife and giving it careful thought, he decided to go through with the donation.
A football fan at heart, Forrest knows that when its game day, rivalries don’t matter. Or least this was the case for the fourth-generation dairy farmer.
“He’s a Bears fan. I’m a Packer fan. But we were united the morning that we both met with our incredible surgeons,” Forrest remembers back to the day of live transplant at the University of Wisconsin-Madison Medical Hospital. We joked together right before the surgery that after he gets part of my liver, he very well may come out a Packers fan! He beamingly shares that his cousin recovered well. “It was a tough road for a while, but it was all worthwhile.”
Four years later, Forrest donated a kidney to an anonymous recipient, demonstrating his willingness to help those in need yet again.
The kidney he donated went to a person in Virginia. The surgeon showed Forrest a picture of his kidney functioning perfectly inside the recipient the evening after his surgery.
“It was pink inside the recipient and doing its job,” Forrest shared emotionally. “It is all so remarkable.”
Both surgeries required others to pick up the ‘slack’ for Forrest back at the dairy. He proudly shares that he is lucky to have such a great village that could help out while he took 6-8 weeks to fully recover from both surgeries.
“I would do this again in a heartbeat,” he shares. “There is no price tag for giving someone life and the whole experience brought my family closer together.”
A Farmer’s Faith
Forrest says the feeling of helping someone else is hard to describe but incredibly fulfilling.
“I know God is driving the way,” he says. “I’m not sure what direction we are heading, but I know he is in the driver’s seat and I’m in the backseat.”
When it comes to farming, Forrest—like most farmers—believes in a better tomorrow. Before his surgeries, Forrest had to undergo a mental health evaluation, ensuring he was prepared for all eventualities, even the possibility of the surgery not resulting in success.
“I go back to the highs and lows of farming. With milk prices and Mother Nature, you must be okay with not being in control,” he says.
Forrest’s mindset of focusing on what can go right instead of what could go wrong is just his natural way of thinking. This positive attitude has helped foster a healthy and positive culture at Maple Ridge Dairy, where 34 full-time employees work in harmony.
“Our mission and values are communicated, and we all work towards the same goal,” he shares.
In an industry full of challenges and unpredictability, this Wisconsin dairy farmer stands out not just for his farming practices but for his exemplary character and unwavering optimism. Whether on the farm, in the operating room, or during acts of heroism, Forrest truly embodies a spirit of selflessness and resilience.
“I try to make more deposits than withdrawals,” he says. “There are good days and bad days, but we really need to focus on the good. My hopes are that others who hear my story also consider organ donation. UW Madison is an incredible resource and I’d be happy to talk to anyone whose heart has tugged on them regarding organ donation. I have no regrets.”
EDITOR’S TAKE:
What an amazing and heartwarming story! Talk about someone who truly cares for the well-being of others --Brian Forrest epitomizes what it means to be compassionate. His generous acts of kindness put the health and survival of others above his own. We could all take a lesson from Mr. Forrest when it comes to serving others. We may not give a liver or kidney, but there are many other ways to serve and benefit people who are needy or less fortunate. By being a CAD member, you are putting agriculture in the forefront of your interests. Farmers and ranchers seldom receive the praise and thanks they deserve for all they do to keep us supplied with the world’s safest, healthiest and inexpensive food supply. Brian Forrest definitely deserves an enormous special thanks for his life-saving organ donations!