---
title: Raising Hereford Pigs
description: From time-to-time your AIR Editor likes to toss in a story that is just fun or interesting, and this happens to be one of those articles. You may or may not know much about hogs/pigs/porcine or whatever you prefer to call the little critters. Your AIR editor used the three-breed cross to create Hereford hogs for an FFA project in his early farming days. Most people have heard of Hereford beef cattle, but few have likely heard about Hereford pigs, so that is why we wanted to let you know they exist. Trust you enjoyed this informative story!
image: https://air.certifiedagdealer.com/hubfs/Pigs%20-%20Raising%20Hereford%20Pigs.jpg
---

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# Raising Hereford Pigs

 May 24, 2022

![](https://air.certifiedagdealer.com/hubfs/Pigs%20-%20Raising%20Hereford%20Pigs.jpg)

A small farm owner looking for a good meat hog that's easy to raise should consider the Hereford breed.  A breed of pig developed 100 years ago in the Midwest is still around, but not very common.  The Hereford hog was created from the Duroc, Chester White, and Poland China bloodlines. Small farmers like raising Herefords because they're not temperamental, they fatten up quickly, and produce high-quality meat.

Heather Faye and her husband, Mark, have four Hereford sows and one boar.  “I originally got this breed because I wanted a hog that would do well on pasture," she says. "The Herefords have definitely lived up to that. They go out and graze quite well. And then another thing that I like about the breed is they're a very docile breed, they don't get excited very much. Just real easy-going pigs."

The Hereford's gentle disposition makes it a good breed for a young person's 4-H project. The pigs tend to raise eyebrows when they walk into a show ring because of their unusual coloring. 

"Well, the Hereford I guess is most famous for its coloring," says Faye. "It looks like a Hereford beef cow.  It has a white face, white ears, red body, and then it has a white underbelly and four white socks."

According to breed standards, the shade of red can vary, but a deep red is preferred. 

Hereford hogs feel at home in a three-sided shed on pasture. Some boars reach upward of 600 pounds, and sows are about 100 pounds less.

Faye says the Herefords are good mothers at farrowing time and need little intervention when caring for their bright red-and-white piglets.

Editor’s Take:

From time-to-time your AIR Editor likes to toss in a story that is just fun or interesting, and this happens to be one of those articles. You may or may not know much about hogs/pigs/porcine or whatever you prefer to call the little critters. Your AIR Editor used the three-breed cross to create Hereford hogs for an FFA project in his early farming days. Most people have heard of Hereford beef cattle, but few have likely heard about Hereford pigs, so that is why we wanted to let you know they exist. 

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