April is Soy Foods Month

Soy foods month is a time to celebrate soy’s powerful plant-based nutrition, heart health benefits, and role in a balanced diet. As a high-quality protein, soy provides all nine essential amino acids and is a rich source of folate, potassium, fiber, iron, and zinc. Soymilk is the only plant-based milk recommended by the Dietary Guidelines for Americans, providing 7 grams of protein per cup.

Soy is also the only plant protein recognized by the U.S. Food and Drug Administration for its heart health benefits, with 25 grams per day potentially reducing the risk of heart disease. Research continues to highlight the benefits of soybean oil, linking it to improved heart health, lower risk of diabetes, and overall well-being. Additionally, soy protein can support weight management by promoting satiety, aiding digestion, and helping maintain muscle mass, making it a versatile and nutritious addition to any meal.

EDITOR’S TAKE:

Wow, everybody should be consuming this! Soy foods have come a long way in recent years and have gained more and more consumer acceptance. A big reason why – the positive health benefits. Scientists, through R&D efforts have also made huge strides in finding ways to integrate soy products into the diet, be it flour or noodles or soy milk. Adding flavors to enhance the taste and acceptance has also attributed to their popularity.

Perhaps it would be a good move for your dealership to recognize April as the “soy foods” month in your advertising or social media. Show your support for local soybean growers by letting them know you are a CAD dealer and recognize that the number two crop in the U.S. is used for many purposes, including a number of human food options. This would speak volumes for your standing and credibility with soybean farmers!